halal sushi topping
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- halal sushi topping (6)
- chuka asari (3)
- halal chuka asari (3)
- clam meat with mala flavor (1)
- mala flavor (1)
- halal tako wasabi (2)
- wasabi octopus (1)
- side dish (1)
- seasoned octopus (1)
- Kani salad (1)
- halal crabstick salad (1)
- imitation crabstick (1)
- halal crabstick spread (1)
- halal fish roe (1)
- halal masago (1)
- halal ebiko (1)
- mango flavor (1)
- seasoned scallop (2)
- sushi topping (2)
- Teriyaki Scallop (1)
- Teriyaki Hotate (1)
- seasoned clam meat (2)
- clam meat with thai flavour (1)
Sweet & Spicy Seasoned Clam Meat with Thai Flavor
Inspired by Southeast Asian flavors, this product features a sweet and tangy taste that’s both refreshing and appetite-boosting. It helps balance rich dishes and adds a unique twist to various cuisines.
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Teriyaki Hotate
Made with premium scallops from Hokkaido, this dish features firm, round, and glossy white meat with a tender, elastic texture. Each bite offers a smooth mouthfeel and a satisfying chew.
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Seasoned Fish Roe Salad (Mango Flavor)
A refreshing twist on the classic roe salad—this version combines the crisp texture of seasoned fish roe with the tropical sweetness of mango. The result is a light, flavorful salad with a subtle pop in every bite.More Details...
Seasoned Imitation Crabstick with Mayonnaise (Kani Salad)
A classic Japanese-style Creamy mayonnaise base salad made with shredded crabstick filaments, blended with rich, creamy mayonnaise for a smooth and satisfying taste.
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Tako Wasabi (Seasoned Octopus with Wasabi)
A bold and refreshing Japanese delicacy made from tender diced octopus marinated in a savory wasabi sauce. The wasabi adds a gentle heat that enhances the natural flavor of the octopus, creating a balanced mix of spice, umami, and chewiness.
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Seasoned Clam Meat with Mala Flavor
A bold twist on traditional seafood—this dish features tender clam meat seasoned with the signature mala flavor, known for its spicy, numbing heat from Sichuan peppercorns and chili.
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